Drawing Fat People

“Why do you always draw fat people?” Marli asked me. I looked down at my doodle, surprised. It was a few minutes before chapel at our small Christian boarding school. The girl I was sketching didn’t look fat to me – I thought she looked pretty and curvy in all the right ways. She looked like who I wanted to be, especially the curly hair.
“Let me see,” Marli demanded, and she took my pencil and notebook from me. She erased the edges of the girl’s face and drew them thinner, along with the chin. She added cheekbones and contouring. To me she looked gaunt. But Marli looked very satisfied with what she had done to my drawing and gave it back to me with a nod.

Marli and I had known each other for years. Our parents were friends, and therefore we had hung out at events and gatherings. But we weren’t exactly what I would call close, and so even though now we were assigned to sit next to each other every day for 45 minutes, I had no idea what went on her head. She had never been fat, but growing up she was a little rounder, and her mom had always been heavy, so I know she was conscious of her weight. And when she hit high school, suddenly she become less sturdy and more willowy.

I never really thought of myself as fat growing up, until other people told me I was. My mom always wanted me to go on diets with her, and I remember one of my brothers joking about the ground shaking when I walked. But when I look back at pictures from when I was a kid at those times, I don’t feel grossly obese. I look normal to me.
I did get fat. Some of it was due to diet and lifestyle, some of it was due to chemicals and surgeries, some of it was just laziness. Sometimes I think I got so used to thinking of myself as fat, that I just said to heck with it and ate what I wanted and did what I wanted and became the fat person I felt other people saw. I don’t know.

I think about that little snippet of time – that day the girl next to me told me my perception of beauty was different than hers. I often wonder which one of us had the body dysmorphia. Not that public opinion should matter, but it does. If we are honest, if I am honest, I want to be liked and thought of as beautiful.

Do you remember picture day? The lines for the photograph, the excitement about the little plastic combs, the different photo packages with the “Reflections” options and other things? I remember the third grade, when I had short hair and my mom dressed me in a pink leisure suit. I remember the buzz in the classroom when the picture envelopes were handed out and we all got to see how it came out. I looked at my portrait and was surprised. I looked like a boy, and my teeth were all crooked. I remember going to my bedroom mirror and comparing the picture I held in my hand and person I saw in the glass. I turned my head to count the freckles and brown spots on my face to see if they matched. I looked at this person every day, yet all my unique facial markers just blended in and I saw the whole, not the parts.

My mom immediately scheduled me for “make-up photo day” and in the next picture my short hair was now a more becoming Dorothy Hamill bob, with a very flowery blouse and burgundy jumper with her favorite rose necklace around my neck. No one was going to think I was a boy this time. Except of course, in the class picture, where I was standing oblivious in the back row, happy and laughing.

So who are we really? Which view is right? Should we go off of what we see in the mirror? What we see in print? What other people tell us? From a mathematical perspective, we might seek the average or the median perception – not as good as we think we are, not as bad as others do. But I’m not really sure I agree with that either. Even if someone else’s opinion is 100% wrong, than the average would make them up to 50% right, wouldn’t it?

And does it matter? Does it matter how others see us or just how we see ourselves? You can comment and tell me that it doesn’t matter what others say – but then when you try to tell someone their perception is wrong, does your statement matter? Because you are not them, are you?
So then, I wonder, do we just strip out the adjectives? Are only nouns truth? That day in chapel, I wasn’t drawing a fat girl, or a skinny girl. I was drawing a girl. But if I can’t use an adjective, I can’t tell you she was a happy girl with curly hair. I can just say she was a girl with hair. So adjectives matter, opinions matter. Good gracious, how do we figure this out?

There doesn’t seem to be an easy answer. We may never know – it’s like being a ship adrift on the sea of other people’s opinions. Having your face judged on Facebook. I’m sitting here, a thousand thoughts running through my head. There’s no pithy solution. No trope to draw this whole thing to a fitting conclusion.

I do think, however, that just like Marli and I saw 2 different things when we looked at my drawing, so do we all see different things when we look at each situation. We ask other people if what they see is the same thing, and if enough people seem to agree, we assume this means we are right. Is the dress blue or gold, though? Does majority win? What if all we are looking at, and agree upon, is nothing more than the Emperor’s new clothes? What if we have been told it is so, and rather than fight the tide, we all just agree to see what we think we should.
Ultimately, it becomes a philosophical vs. factual debate in my head. Either way, I would rather see a happy girl with curly hair vs. a fat girl who needs to lose weight.

So maybe when she asked me “Why do you always draw fat people?” I should have asked “Why do the people I draw look fat to you?”

So if you have listened to the past several episodes of Guardians of the Geekery, you may know that I have a love of dance. I used to dance as a little geeker and although I’m not as light on my feet as I would like, I can still watch dancing shows and dream. So it’s no surprise that I love Dancing with the Stars. And season twenty one debuts on September 14th with a few changes and announcements.

For starters, the full cast will be revealed on Good Morning America on September 2nd. I’ll be headed to DragonCon that day, so I most likely will not be posting about it until later. But they did confirm their first dancer, Bindi Irwin. You may remember her father Steve Irwin, who was known for his Australian accent, and his love of crocodiles before his tragic death.

Some other changes this year include the departure of Len Goodman as the head judge. We kind of knew that was coming – he hosts several shows and the transcontinental flying back and forth was starting to take a toll. So Carrie Ann Inaba, Bruno Tonioli and Julianne Hough will be the regulars and then there will be guest judges, with Len surely being among them. Tom Bergeron and Erin Andrews are back. Although Erin got some flack for comments last season, she has a personality which is more than I can say for some of the previous co-hosts. So glad to see them both back as well!

Derek Hough will be returning – which reminds me of the Godfather III line, “Just when I thought I was out, they pull me back in!” Personally, his antics were starting to wear thin on me last season when he got injured and still managed to insert himself in to every dance rather than backing off and letting other dancers step up. But he does some amazing choreography, so I guess we can give him a pass. Other returning professionals include Derek’s best friend Mark Ballas, Karina Smirnoff, Witney Carson, Valentin Chmerkovskiy, Allison Holker, Artem Chigvintsev, Peta Murgatroyd and Sharna Burgess.

I love Dancing with the Stars and especially enjoyed getting to see Rumer Willis win last season. I admit, I wasn’t sure about her when I first heard it announced – but she was amazing. I hope to be amazed again this season.

Joey’s Thoughts: Can’t wait until the Sep 2 for the full announcement!


Last night I finally sat down and watched the Food Network Star Finale. I was kind of reluctant to watch it, as I often am with all finales. It’s the true meaning of bittersweet, as you hope that your favorite wins, but you are sad that you won’t be seeing this cast of characters again in this format.

We got down to the 3 finalists: Jay Ducote – radio host from Baton Rouge, Eddie Jackson – former NFL player turned food truck owner, and Dom Tesoriero – mac and cheese truck owner from New York.

The Final 3

As I mentioned last time – Jay has been pretty consistent throughout the show – food always pretty spot on, on air personality very natural and relaxed. Dom has consistently struggled on camera until he was eliminated and then brought back through Star Salvation where something finally took and he started improving dramatcially. And then there is Eddie – easy on the eyes, conversational, the ladies like him – the men want to be him, yada yada. As I have also mentioned, I’ve just not been in his corner.

The finale is part recap, part reunion as all the contestants join together. They showed mostly the negative parts of other guests – like when mentor/judge Giada changed her mind and eliminated contestant Matthew Grunwald when he got this smug smile on his face. Also, when Emilia Cirker made fun of her fellow competitors in a very painfully awkward improv round and when Michelle Karam became the final female contestant and then quit the show.

In addition, they did a “road to the finals” recap for each of the final 3 – highlighting some of their successes and struggles throughout the season and then showing their “pilot” – a short 3-minute segment where they meet with a local NY restaurant and talk with the owners about their cooking style and history.

As usual, Jay was on point with lots of helpful hints and charm at a chicken and waffle place. Dom did suprisingly well interacting with the restaurant and customers of a Little Italy restaurant. And Eddie did a huge 180 from his “healthy cooking” to a barbecue segment where he chatted with the owner/chef about his Texas background.

SPOILER ALERT: WE ARE GOING TO TALK ABOUT WHO WINS

All 3 segments were great – and the judges commented in their deliberations that Jay was on point as always – and could have been handed a show at episode one and done well. Which I absolutely agree with and you think that would make him the automatic winner. But no.

Dom has made huge improvements and his pilot was really solid. You can definitely see a few parts where his interactions with some of the customers was a little awkward – and there was a little fear in his eyes. But that’s after watching a season with him and really knowing it and looking for it. In spite of his great pilot, you know that there would be a concern about his ability to sustain his on-camera presence without wasting a lot of film trying to capture it. And so even though everyone loves an underdog, the fact that he wasn’t a winner is not a huge surprise.

Which leaves us with Eddie. Did he do a good pilot? Yes, he did. Is he cute? Well, yes – he’s a former NFL player. We’ve been over this part, remember? But his food has often been a downfall, and his Point of View (POV) went from “cheat day” to Texas Barbecue. The thing that has stuck in my craw just a little bit is a reaction that mentor/judge Giada had during the deliberations. The group was talking about how he could make food look good but still keep you healthy – I mean, look at him. Giada said a little too exuberantly – “YES.”

And then they announced Eddie as the winner.
Eddie Jackson
I’m happy for Eddie – but honestly, I feel that Jay should have won. If you are the number one contestant throughout the competition and have good tasting food AND good on air presence consistently – you should win. But Jay is a big guy and when it comes to the “pretty” contest – Eddie wins that.

Do I think it’s fair? No. Do I understand why they did it? Unfortunately, yes. But it still makes me sad. Sad enough that I went to find out what happened to the Season 10 winner – Lenny McNab – who was a big guy with a big personality. I had not seen any pilots or series featuring him and wondered why. Evidently, after he won it was found out that he had made a lot of inappropriate and offensive posts on social media in the past and they decided not to move forward with him. Several of them included posts about Ree Drummond, the host of Pioneer Woman. Way to ruin it for yourself, Lenny!

So that’s it – the contest is over for another season. I hope that Jay goes on to great things and that Eddie proves me wrong. Next time, I’ll catch up on So You Think You Can Dance and Project Runway.

Until then – keep smiling!

Welcome to Joey Watches – another new segment of the blog! Here is where I talk about the TV and Movie shows that I have been viewing and some of my opinions about them. (Partly because on the “Guardians of the Geekery” podcast I always get shot down when I try to talk about it.)

I used to say that I watch some reality tv, but I’ve recently learned that the type of “reality” that I enjoy watching best are competition shows. This week I got to watch 3 of my favorites: So You Think You Can Dance, Food Network Star, and Project Runway.

So You Think You Can Dance (Fox, Monday Nights)

sytycd So You Think You Can Dance (SYTYCD) pits 20 dancers against each other in a weekly competition. Dancers are grouped together in twos and threes and paired with choreographers to interpret different dance styles. For Season 12, they divided the dancers in to 2 teams: Team Stage and Team Street. After each routine, dancers get critiqued by the 3 judges (Nigel Lythgoe, Paula Abdul, Jason DeRulo) and then told whether they are “safe” or in the bottom based on viewer’s votes. Once all the contestants in the bottom are announced, viewers then get 5 minutes to tweet which 2 dancers they want to save (one from each team) and after the 2 teams perform group dances, the eliminations are announced. Viewers then can vote online or by phone for their favorites for the next week.

I just love dancing. Sit me down in front of an old Fred Astaire and Ginger Rogers movie or Gene Kelly and Debbie Reynolds, and I’ll just watch it for hours. I took dance as a kid (there’s a pic of me in a bumblebee costume floating around their somewhere) but what these dancers do on stage is amazing.

Jim Nowakowski in his audition for Season 12


Jim Nowakowski in his audition for Season 12

One of my favorite dancers on Team Stage is Jim Nowakowski. This dancer has the most amazing muscle tone and technical skills. His back story includes multiple facial surgeries as a child to fix a cleft palate, but what I love most is his amazing positive attitude. He captured my attention at auditions because of the way his happiness just radiated while he was dancing. This week I was worried when I didn’t see him in the opening group number – then they explained that he had been injured and would be competing but not performing in any of the team dances.

This week they eliminated 4 contestants, making the remaining dancers the Top Ten. The Team Street dancer saved on Twitter was Neptune, who did an amazing dance with Stage dancer Gaby earlier in the evening and was a great choice. The Stage dancer saved was Derek, which was disappointing. Derek had been injured last week and his performance this week was not up to par at all. I had hoped they would save Alexia, who although she also danced poorly, has had a better body of work overall and really has some talent. I also felt she was handed some terrible choreography (fish burlesque? really?) and deserved another chance.

Other Stage Dancers I root for: Gaby (tapper) and Hailee (jazz) – both have been strong contenders. Gaby has been a chameleon, making each style appear like it was her proficiency. Crazy since she had to try out twice in the cattle call before they would originally consider her. Hailee comes off as flashy, but she’s really goofy backstage. She has been paired twice with street dancer Virgil, and done some amazing routines.

Street Dancers I’m rooting for: Along with Neptune (freestyle) I’m also a huge fan of Jaja (Krump) from back when she tried out for season 11 and was eliminated right before the final 20. She’s been able to pick up a lot of the stage styles well, although a little of her krumping seems to leak in to every routine. Finally, Virgil (hip hop) is another ball of happy. Although this week Virgil was paired with Hailee and did a very stunning and creepy modern dance number that was just great. Although shorter than many of the female dancers, Virgil just has a huge personality and is definitely an entertainer.

Food Network Star (Food Network, Sundays)
fns logo Food Network Star selects 12 culinary hopefuls to compete in a weekly competition with the promise of their own Food Network show development project to the winner.

This is the 11th season for Food Network Star, and I love it. The 2 judge-mentors are Bobby Flay and Giada De Laurentiis, who both are active hosts or their own shows with the network. Previous seasons also included Alton Brown but he’s moved on to other things.

Each show typically features two competitive rounds with the first challenge round often provideing the winner with an advantage during the second elimination round. Each week, the judges determine a winner and then eliminate one hopeful. But not all is lost, as the eliminated contestant gets sent off to Star Salvation, a secondary web competition where they can compete with the other losing contestants for a chance to compete once again to be in the top 4.

Jay, Eddie, Arnold and Dom stand waiting to hear who will go on to film their mini-pilot

Jay, Eddie, Arnold and Dom stand waiting to hear who will go on to film their mini-pilot

This week was the second-to-last episode for this season. The final 3 had been selected: Jay Ducote – radio host from Baton Rouge who has a passion for tailgating and fried foods, Arnold Myint – a restaurant owner from Nashville with a flair for entertaining and all things fabulous, and Eddie Jackson – former NFL player turned food truck owner with an emphasis on making healthy taste good. In comes Dom Tesoriero as the winner of Star Salvation. He’s a pure New Yorker, an international competition winner and owner of a mac and cheese truck.

The key to the Food Network Star competition is that you have to be both a great cook AND good on camera. Jay Ducote has been both throughout the competition – his radio background includes culinary media and he just seems born for it. Both Eddie and Arnold have both been riding the see saw between good food and good camera presence. They have great personalities, but either miss the mark with their food or get lost on camera.

But the biggest gamble has consistently been Dom. Hands down he has been the best cook each week, with really never any issues being mentioned about his food (except his risotto – as Shorty Hulk points out after any Gordon Ramsey show – why don’t people just not make risotto?? It’s way too finicky for competition). However Dom struggles with on-air all the time – he overthink things then stumbles and then just freezes. When he doesn’t hamper himself, he’s great. His camera asides are always conversational and great, so we all suspected that eventually he gets over this. But in prior competitions he has just been struggling.

However this week – Dom makes it through it, even recovering when he stumbles. Arnold has another stumble on air, and he is eliminated from the final round. This leaves Eddie, Dom and Jay with the opportunity for each of them to make a mini-pilot for a show they would like to do on Food Network – so they fly to New York and meet Rachel Ray, who coaches each of them through the filming.

Next week, the mini-pilots will be shown and the winner will be revealed. I’m torn between Jay, who has been consistent week to week, and Dom, because who doesn’t love an underdog? Sorry Eddie, I’m just not in your corner for this one, although you are a very nice guy I’m sure.

Project Runway (Lifetime, Thursdays)
ProjectRunwayCasting Project Runway is in its 14th season! Heidi Klum returns with Tim Gunn as well as judges Nina Garcia and Zac Posen. Gone is Michael Kors (he left after season 10 due to scheduling issues).

I’ll be honest, I used to watch Project Runway fiercely, and then when it moved from Bravo to Lifetime I couldn’t keep up with the schedule, and then life just got in the way. But now with the wonderful addition of a DVR in my life, I can watch it at will and this is awesome.

This season started with 15 designers, and their first challenge was to grab fabric that had been spread all around the inside of Madison Square Garden to make an outfit that represents “who they are.” There is a mad dash and people pushing and shoving and all the usual crazy before the designers head back to Parsons School of Design to start creating their clothing.

Shockingly, 3 designers did not bring any of their sewing stuff with them. One person says it was because her bags were too heavy for the plane, so she just left it behind. LEFT IT BEHIND? ARE YOU INSANE?? Evidently, they just assumed the competition would provide them with all new stuff. Instead they had to borrow things like scissors and measuring tapes from other designers so they could compete.

Project Runway Season 14 Cast

Project Runway Season 14 Cast

Typically each episode will focus on 2-3 designers, with more of a person’s story being told usually being a red flag that they might go home. Also, there is always a bit of work room drama – this week it was definitely all the talking and singing Merline was doing, either in her excitement or just as a strategy to annoy the other competitors. Definitely under the radar was Gabrielle – I don’t think they focused on her once – which reminds me a little of Leanne Marshall, the winner of Season 5. She has that sort of wispy, lost little girl look as well.

The winner of this week’s challenge was Ashley Nell Tipton. She is a plus-sized girl who designs plus-sized clothes and to be honest, I want to buy almost all the outfits they showed from her portfolio. Of course, in this competition she will be designing for models most of the time – so she’s having to adjust. And since she was heavier, she was not dashing all around Madison Square Garden grabbing fabrics – so the fact that her winning design was so stunning is awesome.

We are only at episode one and I’m excited for the future episodes. Maybe it will even find me pulling out my sewing machine and pretending I’m a designer too.

That’s it for this week – I’ll keep watching – hope you keep reading! Feel free to voice your opinions or discussions in the comments!

Renewal

So, as you may have noticed, I’m relaunching the website. Part of this is because many of the things that I used to write about just aren’t part of my day-to-day life. They say that writing is cathartic, and indeed it is. Without my friends and my various outlets, I know that I wouldn’t be at the good place in my life that I find myself now.

The beginning of this year was just a crazy blur. I changed jobs, got engaged, then Shorty Hulk got a new job, then we moved, and there were changes in so many things. There was a flood and fury of emotions and anxiety and concerns and excitement and just . . . things.

But all that has passed and now we are on a new phase of our journey. Our new home is great, and we’ve been decorating it with gusto. The home is definitely “ours” – not “his” or “mine.” We’ve had fun filming little videos and photos of our latest finds. Shorty Hulk is great at giving tours to our guests – he’s even invited in the pizza delivery guys and random neighbors! :-)

The changes, although not without stress, have been very cathartic. The move has allowed us to switch gears and make changes. I’ve found myself letting go of situations and relationships that just weren’t worth the effort anymore. I’ve taken the time to embrace those who accept me as I am, not who they think I should be. The other day we had over a group of friends and we were sitting at the table playing a game and I looked around the room as everyone at the table was laughing and smiling and just having a good time – and I thought, “this – this is what I want.”

Along with the release has been renewal. I’m cooking more, I’m making changes to some of my bad habits, I’m trying to start some new ones. I’m not perfect, nor will I ever be. But I’m happy about a lot of the things that have happened in the last several months, and I’m very excited about the things to come.

Joey Cooks: Maple Bacon

“This whole office smells like a Cracker Barrel” my co-worker said after I brought in some of this maple bacon for us this morning. It’s one of the simplest things to make and yet it is so sinfully good.

Harris Teeter had a sale on Smithfield Bacon (buy 2, get 3 free) so I found myself with 5 packages of bacon without much arm twisting. For this recipe from Ina Garten, I used the package marked “Butcher’s Cut.”

foil rackHeat your oven to 400F. If you have a metal rack that fits securely inside a cooking sheet, you can use that. I do not. Instead, I took one sheet of aluminum foil and laid it on the bottom of the cookie sheet, wrapping the extra over the edges. I then took a second sheet of aluminum foil (longer than the first) and pinched little accordion folds every inch or so to make a grooved pattern and laid that on top of the cookie sheet. This will help the grease to drip away from the bacon and get trapped in the foil folds.(see pic)

uncooked baconSecondly, lay the pieces of bacon across the foil – if not all of it fits, put the rest in sideways. Cook in the oven for 15 minutes.

brushing on syrupRemove bacon from the oven – it should be starting to brown. Be Careful! The grease is very hot and bubbling and can burn you! Using a kitchen brush, brush 2-3 tablespoons of your favorite syrup across the bacon. (I used Trader Joe’s agave maple syrup) Return the cookie sheet to the oven and cook for 5-8 more minutes (I did it for 8 because the bacon was thicker and needed a little more cooking time).

Remove the cookie sheet from the oven. Place 2-3 paper towels on a plate or platter. Use tongs to transfer the bacon from the cookie sheet on to the paper towels to cool. (The paper towels will absorb additional grease – feel free to also turn the bacon to make sure it gets both sides).

baconServe warm. Store any additional bacon in a airtight container or storage bag. Crumbled maple bacon is a great addition to salads, omelets, grits, or my own personal favorite – butter pecan ice cream!

Joey’s Ruling: Love it! Will definitely be doing it again. May or may not share with coworkers!

Joey Tries: barkTHINS

Welcome to my new blog post section Joey Tries! In this section of my blog I will be reviewing various products that I’ve either purchased myself or been asked to try by the manufacturer or organization. I promise to always tell you whether I was sent the sample, or purchased it myself. Many of the food related items may also be gluten-free – and I’ll tell you that as well.

bark thins

This week I will be reviewing barkTHINS. I received a coupon for this product through Influenster as part of their “sunshine box.”

Shorty Hulk took the coupon to our local Harris Teeter, and one 4.7 oz bag cost $3.99. Our coupon covered the cost of the whole thing, and I brought it to the office for my 3 co-workers to try with me.

As you can see from the picture, we tried the Dark Chocolate Almond with Sea Salt. The label clearly tells you that it is a non-GMO food with fair trade certified ingredients. For Allergy interested friends, this snack contains tree nuts and soy – and because it is made in the same machine as other snacks, it could contain traces of peanuts, wheat, milk and eggs. The thing I liked best about the ingredients list is that I could pronounce everything listed except for the Soy Lecithin – so I didn’t feel like I was putting a bunch of extra chemicals in my mouth.

Of course, the picture on the front never looks exactly like the contents inside – in this case, you just need to know that the “bark” is all different sizes – big pieces to little pieces – so if you are counting points or calories, you have to go by ounces and not pieces. One serving is 220 calories, so there are definitely lower calorie snacks out there. But due to the richness of the chocolate, we actually felt like you could have half a serving and get your sweets fix.

The taste is a classic contrast of dark and sweet chocolate with the saltiness of the almonds and sea salt. The texture is smooth and although it is a kind of “brittle” you don’t feel like you are going to break your teeth biting in to it. It has a nice balance between the sweet and salt, and no lingering aftertaste. The package is resealable so you can store it for later, but since the packaging is a bag and not a box, sticking it in a backpack or purse could mean that it would get crushed in to smaller pieces if you took it on a trip.

My co-worker B called it “yummy” and “satisfying” for her. My boss D came back looking for another sample, and A (our health nut) said she would definitely consider it for a treat if she was looking for something fun. The bag was gone by day 2, and I only think it lasted that long because they were polite and also could not find where I hid the bag.

barkTHINS currently comes in 7 different varieties:

  • Dark Chocolate Almond with Sea Salt
  • Dark Chocolate Pretzel with Sea Salt
  • Dark Chocolate Mint
  • Dark Chocolate Pumpkin Seed with Sea Salt
  • Blueberry Quinoa with Agave
  • Dark Chocolate Toasted Almond with Sea Salt
  • Dark Chocolate Peppermint Pretzel with Sea Salt (seasonal)
  • Joey’s Ruling: Definitely would buy again if I had a coupon or if it was on sale. Very interested in trying the other flavors. Good alternative to a candy bar or bag of cookies for that sweet craving.

    Joey Cooks: Boston Butt

    Welcome to Joey Cooks! In this new segment of my blog, I’ll be writing about some of my cooking (mis)adventures. Shorty Hulk calls me a “scratch cook” – basically, I tend to look through the cupboards, look through my recipes, look through the dark and dusky corners of my scattered mind (which is scary, trust me) and then I wing it.

    I’m not a master chef, nor have I studied at Johnson & Wales. In fact, when I got my first apartment I found myself constantly calling my mom in a panic – and when she wasn’t home, I called her neighbor. (Thank you, Mrs. Westgate!) I’ve also watched way too many hours of the Food Network and other cooking shows over the years. And I’m very thankful to all my friends and family members who let me “experiment” on the strength of their gastric systems and palates.

    Whether the results are great or not so great, I’ll let you know. Mostly, I’m trying to stop all the fast food and take out from being the default dinner ideas in our home. I also try to eat gluten-free due to Celiac’s disease, so I’m always looking for yummy things that will keep me from straying from the GF path.

    So – this week I’m going to start things off with an easy-as-pork recipe that I tried last night.

    Boston Butt (Pork Shoulder) in a Crockpot

    Boston Butt

    I purchased a 7 lb. Boston Butt (aka Pork Shoulder) from Harris Teeter because it was on sale. After a quick google I came across this blog recipe for cooking it in a crock pot. And no, I don’t know why the shoulder of the pig is called the Boston Butt. But since I’m from New England, I like calling it Boston Butt – it feels more like home.

    I don’t have a fancy crock pot – I have an 1980s Rival model (similar to the one pictured here) that was given to me by the mother of an ex-boyfriend.Old-Crock-Pot-e1383428309661 So as you can see, it has 3 settings: Off, Low, and High.

    If you don’t know (I didn’t) – Boston Butt has a big bone in the center of it. You don’t have to remove it for this process, you can just leave it right where it is.

    Also, mine had a big layer of fat along one side. I decided to plunk the whole thing in my crockpot fat side up so all the juices could drip down. The Worcestershire sauce I used was the Harris Teeter brand, and since my cut of meat was bigger than the recipe, I was very liberal with my “dashes”. I then used a jar of roast rub that I had recently bought (I had a coupon!) and covered the fat layer with it, making sure to coat the top very liberally. I then put a few more dashes of Worcestershire on top of that. I also peeled and cut up 2 cloves of garlic and tucked them down either side of the meat for good measure.
    (even though I washed my hands well before and after this process, I had dreams of yummy garlic dishes while I slept that night.)

    I put everything together around midnight (while watching an old black and white movie featuring Dean Jones, Connie Stevens and Cesar Romero – “Guillotine for Two”), set the crock pot on low as instructed and then went to bed (garlic dreams, yada yada).

    When I woke up the next morning – the meat was pretty done and there was a good layer of juice in the crock pot. I kept it on low and headed off to work – I didn’t turn the meat or anything. I didn’t get a chance to check the meat again until about 5:30, so by that time the meat had cooked and then “steamed” for about 18 hours. The entire piece of meat was so tender and moist it literally slid right off the large bone when I lifted it with a fork. I pulled the bone out and threw that away.

    To serve it for dinner, I microwaved a pack of Trader Joe’s Jasmine rice and split it between 2 bowls. I used a fork to grab several hunks of meat and place it on top, then spooned the steamed juices over everything. Shorty Hulk and I both had 2 servings of meat and it was great. I didn’t add any salt or pepper, the rub and Worcestershire was enough for me. Your miles may vary.

    I stored the leftovers with juice in the fridge overnight, and Shorty Hulk used some of it to make pork nachos for lunch the next day.

    Joey’s Ruling: Success, will definitely make again.

    This Magic Moment

    proposalWe met almost a year ago. The first time we met, we wouldn’t stop grinning at each other. We had the worst sushi waiter ever. He did the whole stretch-yawn-arm thing and I impatiently asked him if he was going to kiss me. He then did this voiceover thing that was something like “if I kiss her now, she’s expecting it, but if I don’t kiss her then she’s going to think I don’t want to and then what if she doesn’t go on a second date. It may be too late, maybe the moment has passed, or maybe the moment is just right oh now should I kiss her or wait? Because my voice over may make her expect it now . . . “ that had me laughing so hard I didn’t know if I could breathe.

    In so many ways things moved so fast and yet so slow all at the same time. At times we have asked each other, “Haven’t we always been together?” And yet, it hasn’t been a year. But it almost has.

    So last night, while at a comedy night featuring our favorite comedian and friend, I saw my boyfriend get up on stage and I waited to see what foolishness was about to happen. Then he took the mic, looked at me and asked me to marry him. Our friend cracked, “If you like it then you better put a ring on it,” which made everyone in the crowd go “ooooooh” until my boyfriend pulled out a ring box.

    It was all so surreal. I found myself heading up to the stage, grateful that I had decided to shave my legs and put on a skirt (yes, these are the things that run through my head) and hoping I didn’t trip on my way over there. And then suddenly –he asked me again and there was the ring and it was on my finger and I was trying to step off the stage without falling over.

    We were back in our seats, the show continued on. I looked over at him and smiled. He leaned over and whispered, “Hey, you did say yes, right?”

    I took his wonderful face in my hands, feeling the stubble of his recently trimmed beard under my fingers, and I whispered, “Yes, yes, yes!” and kissed him.

    I laughed at all the jokes, I smiled at our friends at the table, I felt his hand in mind. My brain tried to process everything. We knew we were going to get married – we had talked about it – but I was not expecting to be asked that night. I had teased him that I can always guess these things – but I had no clue.

    The night ended in a flurry of phone calls and texts to friends and family before posting it on Facebook. Somehow, we safely got home. Somehow we got to work this morning.

    The day has been a chaotic euphoria of posts and texts and phone calls still. And work and lunch and getting gas. Normal life and surreality combined and intertwined itself like it always does.

    But mostly I just smile and count the minutes until I go home and ask him to tell me all again.

    The Tragedy of Happiness

    “I miss your posts.” a friend told me recently. “You just don’t seem to post so much.”

    It’s true. I think as a rule it was easier to think of things to say and lessons learned when life was full of awkward online dating stories, sorrowful recalling of past relationship wrongs, and hopeful beginnings.

    I’m happy to report that SH and I are now at our 9 month mark with no end in sight. Our life together includes more good things than I dreamed possible – and any challenges tend to be outside of the relationship, things that we handle together.

    It’s wonderfully tragic to be too happy to write. Of course, it then means I need to rethink this blog and what I do with it.

    Of course, discussing real life challenges as they happen presents problems. You don’t always want to show your hand before things are more solidified – you never know who is reading and how things can be misconstrued. And I for one don’t like to jinx anything.

    I’ll still be answering some of the questions I get from others – you will probably see a lot more of those than before.

    And I’ll also talk about some other lessons Ive learned – recipes I’ve tried – new goals I’m making. My life is about to take some very positive changes, and I hope you will tag along for the ride. In the meantime, thanks for your support to get to where we are now. I wouldn’t be who I am without you.